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Kerala Heposem Syrup


Heposem Syrup:

=> Bhumyamlaki (100mg) is anti-viral andhepato-protective
=> Maricha (100mg) & Pippali (50mg) enhances
bio-availability and appetite
=> Sunthi (100mg) and Chitraka (50mg) improves liver function
=> Hamsapathi (100mg) has anti-inflammatory properties
=> Jeera (20mg) offers anti-inflammatory, anti-emetic &
 improve appetite

Liver function test revealed that the cirrhotic bio-model had normal enzymelevels
when treated with Heposem Syrup for 5 weeks

Bhumyamlaki (Phyllanthus Amarus) 20mg
Blocks Hepatitis B Virus DNA polymerase and inhibits lipid
per-oxidant & scavenges hydroxyl and superoxide radicals 
hepato-protective and anti-viral

Hamsapathi (Desmodium triflorum) 100mg
Alkaloids and minerals
Regulates the IL-1 β production and maintains the level of TNF-a
Reduces inflammation

Dhanyaka (Coriandrum Sativum) 100mg
Antioxidant, hypolipedemic and carminative

Maricha (Piper nigrum) 100mg, Pippali(Piper longum) 50mg
Piperine, triacontane
Hepatoprotective and enhances bioavailability

Sunthi (Zingiber officinale) 100mg &Chitraka (Plumbago rosea) 50mg
Corrects level of liver enzymes & improves livers function

Sugandha maricha (Piper cubeba) 50mg
Appetizer and improves bio-availability

Jeera (Cumminium cyminum) 20mg
Carvone, cuminol, Appetizer, anti-inflammatory and anti-emetic