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SDM Asanadi Kwath Choorna


SDM Asanadi Kwath Choorna

Asanadi kashayam is an Ayurvedic medicine in water decoction form.


It is one of the best kashayam for weight loss.
It is used in the treatment of diabetes, anemia.
It mitigates Kapha Dosha.
It is also used in treating many skin diseases such as eczema, psoriasis, leukoderma.
It relieves intestinal worms (helminthiasis)
Effect on Tridosha – Balances kapha.


5 – 10 ml of Kashaya, once or twice a day, before food or as directed by Ayurvedic doctor/

if the Kashayam is concentrated, then it needs to be mixed with equal quantity of water before drinking.

Asanadi kashayam  ingredients:

Asana    Pterocarpus marsupium               Bark       10 g

Tinisha Anogeissus latifolia        Fruit      10 g

Bhurja   Betula utilis       Leaf       10 g

Shwetavaha       Calotropis procera          Leaf       10 g

Prakeerya           Sapindus trifoliatus Linn.             Root      10 g

Khadira                Acacia catechu  Extract  10 g

Kadara  Acacia polyantha             Stem     10 g

Bhandi  Rubia cordifolia                Root      10 g

Shimshapa          Dalbergia sissoo               Root      10 g

Meshashrungi   Prosopis specigera          Root      10 g

Shwetachandana             Santalum album               Stem     10 g

Raktachandana Pterocarpus santalinus Stem     10 g

Daruharidra        Berberis aristata              Stem     10 g

Tala        Borassus flabellifer        Leaf       10 g

Palasha                Butea monosperma        Flower  10 g

Jonkaka                Aquilaria agallocha         Stem     10 g

Shakha Grewia populifolia          Leaf       10 g

Shala     Shorea robusta Stem     10 g

Kramuka              Phyllanthus reticulatus Seed      10 g

Dhava   Anogeissus latifolia        Root      10 g

Kalinga Holarrhena antidysenterica        Stem bark           10 g

Ashwakarna       Cassia fistula     Bark       10 g

Ajakarna              Acacia leucophloea        Root      10 g

The herbs are taken in coarse powder form, added with 8 parts of water, boiled and reduced to a quarter part, filtered. If you have bought this kashayam readily from the market, it will be containing Sodium benzoate as preservative.